Health Meals

Frequently Asked Questions about Buying Gas Grills

Positively so, the world has advanced in many ways. We are starting to realize what is not good for the environment, and trying to better our activities by coming up with environmentally friendly alternatives to our otherwise destructive behavior. Since the improvement upon charcoal grills with the introduction of gas grills, even gas grills have not stopped evolving and adding and changing their specifications. Customers turn to gas grills from the conventional charcoal grills but still feel undecided about what to purchase because even best gas grills come in so many varieties. Let us answer a few frequently asked questions about gas grills to help ease your process of purchasing one.

Fuel

Gas grills come with a choice of having your grill hooked up to a liquid propane gas tank or to a natural gas pipeline. Which fuel you choose depends on how you plan on grilling and the budget you are going for and may require you to research a bit about the rates in your area. Generally, propane is preferred if you would like your gas grill to be portable. If you carry it around a lot with you on trips and camping and you are not sure that you will be able to find a natural gas main in every area you go to then you can rely on having filled a propane tank from where it is possible and carrying it with you. On the other hand, if you are one to gas grill at home most often then you can easily set up a connection with the natural gas line in your area and then you will have an all-around supply of gas without having to put in the added effort of refilling your propane tanks from outside the home. Natural gas is also cheaper than propane.

Burners

Buying a gas grill with multiple burners allows you to multitask in your cooking where you can cook one thing that requires a particular amount of heat side by side with another thing which requires a different amount of heat. You can buy a gas grill with as many as 4 different burners which are all able to operate independently in order to create a whole four course meal on the go in one place without going in to your house for another cooking setup. For example, you can cook steak on one set of burners on a high temperature setting and on the same gas grills right next to the steak you can brown vegetables on a lower temperature setting. Multiple burners in a gas grill means more control over your cooking.

BTU

BTU or British Thermal Unit is a unit of measurement for how much heat a grill can dissipate. While it is an important unit of measurement and an element to look into while buying a gas grill, do not think that the highest BTU gas grill is the best or cooks the best. Just as important as the BTU rating of a grill is the size of the cooking surface, and these two features go together to determine how well the grill would cook. Ideally, you should look for a grill which provides you with a BTU of 80 – 100 per square inch of cooking space and a tight grill lid to keep all the heat inside.

It is important to know what people are asking and saying about the product you plan on buying and therefore it is important that you research and ask around before making any commitments.

Simplifying Baking Using Food Processor

Many of us love to bake but the fear of hand stirring and piles of soiled dishes impede our passion. If hand stirring and the piles of dirty dishes are eliminated, all sorts of baked goods would become more tempting everyday projects. This could be done with the help of food processor easily. This machine can handle pie crust in minutes, and performs quite well when it comes to brownies and cookies, breakfast breads and most of all a frosted layer cake. Food processors can also easily prepare and integrate add inns such as sliced fruits, shredded cheese, chopped nuts, and grated vegetables. Here are a few secrets of simplifying your baking with a food processor:

  • The key for adapting various baking recipes for the food processor involves reconsidering the order of adding the ingredients. Since the food processor mixes so quickly, ingredients which require time to begin work such as leavers must be added earlier than usual. On the other hand, flour should be added at the end of mixing. This would avoid over development of gluten that could eventually result in tough baked products.
  • Slicing and shredding vegetables and fruits in a food processor are some of the extremely easy tasks. However for baking, you must either drain them or precook them as they contain a lot of water. Do as per the requirements of the specific baking recipe you are following.
  • Food processor is the perfect tool if you want to cut fat into flour for making flaky, tender tart and pie dough. The food processor operates so quickly that the fat does not have time for melting or getting soft. Butter is integral for making great pie crusts and biscuits as when butter is heated, the water content turns to steam and creates a flaky texture and lifts the dough. This essentially required butter being evenly dispersed within the dough which allows steam to separate the dough into ultra thin layers when the butter melts. Since butter has to melt in the oven, chilled butter should be used while making the dough and the food processor can do it perfectly. It allows butter to cut into flour and prevents over softening and melting of butter.
  • When nuts are ground or chopped in the food processor, the heat generated from the grinding process facilitates releasing the volatile oils from the nuts. This enhances the fragrance and flavor of the nuts and hence makes the respective baked goods more flavorful and fragrant.

These tricks could greatly help you in making the perfect baked goods using your food processor.

Most Common Question Do I Really Need a Pressure Cooker?

If you don’t already have a pressure cooker and having second thoughts about buying one, trust me second thoughts aren’t really necessary! Pressure cooker is the best investment you are going to make in a long time. It will make your life much easier in the kitchen by helping you in so many ways.

Here is a list of reasons why you need a pressure cooker in your kitchen:

 

Energy efficient:

In addition to saving time, pressure cookers are also highly energy efficient. This means that you do not have to worry about investing a little in buying a pressure cooker because ultimately it will result in long term savings in your electricity or gas bills. Best Pressure Cookers – Buyer’s Guide & Top Collection can describe you more details that how you can save energy using modern electric pressure cookers.

Saves your time:

Pressure cookers use simple laws of physics to cook food more efficiently than other conventional methods. It cooks food by creating pressure inside a sealed pot. The increased pressure causes food to cook at higher temperature than the boiling point of water. This phenomenon decreases the cooking time of food by 70% as compared to traditional cooking methods.

Yields healthier food:

Pressure cooking is far healthier way of cooking food than most traditional methods. The longer the food is cooked, the more nutrients it will lose. Also traditional cooking methods utilize more water to cook food than pressure cooking. As the water boils away it takes most of the nutrients in the food with it. Since pressure cooker utilizes less water to cook food and cooks in far lesser time, it saves most of the natural nutrients in the food.

More flavors:

Since food is cooked in shorter time, it retains much of it natural color and flavors. Hence, food cooked in the pressure cooker is more appealing to look at and is richer and tastier. Pressure cooked vegetables are far richer in their colors and in their texture as compared those cooked by conventional methods.

No mess created:

Cooking food in saucepans result in a lot of mess on the stovetop, kitchen counter, walls and the kitchen floor. Water boiling over results in food splattering in the surroundings. Since pressure cookers cook food in a sealed environment, you don’t have to worry about food splattering or any mess in the surroundings. Less mess means less cleanup is required with pressure cooking. After the food is cooked, you just have to clean pressure cooker and you are done.

Preserving food:

Larger models of stovetop pressure cookers are also used for canning food. These pressure cookers are called pressure canners. Foods like meat, fish and vegetables can be preserved by pressure canning for future use.